I have been craving only vegetables and fruit lately, probably because we are in the middle of a humid heatwave. I saw these beautiful yellow snap beans at the Farmer’s Market so I decided to buy some. It inspired me to create Yellow Snap Beans with Ginger and Shallots.
Yellow Snap Beans with Ginger and Shallots has a bit of Asian flair, mostly because I love fresh ginger. It’s also because the beans were steamed in low-sodium soy sauce. The dish is topped with fresh basil. This helps make the dish beautiful to look at and yummy to eat!