In celebration of the upcoming Easter holiday, try making this tasty and colorful one-bite for your family and guests. I was inspired to create something fresh and flavorful, but without too much guilt. This one one-bite is made with fresh dill, capers, lemon, organic zucchini and mozzarella topped on light and flakey puff pastry.
The texture of the zucchini is soft and sexy. I used my Chef’n Palm Peeler to obtain the perfectly sliced ribbon-like zucchini strips. I then tossed the zucchini in dill, fresh lemon juice, olive oil, seal salt and pepper. No cooking needed for the zucchini. The puff pastry topped with mozzarella bakes for fifteen minutes. Once that’s done baking, add the zucchini mixture to the top and garnish with capers and lemon zest. This one-bite not only looks like spring, it stimulates your palate with sweet, sour and salty. How could your guests not love it?