For a long time we’ve wanted to create our own version of the classic Italian tuna sandwich. We love the texture and flavor of this dish, not to mention how it avoids dairy or anything processed. We thought “how hard could it be to make this ourselves, but make it our way?”
I truly love everything homemade, especially bread. This is a fairly basic approach to focaccia with our own toppings. It is not a big stretch from traditional focaccia. Ours turned out fluffier than most we’ve tried in restaurants. Needless to say, our entire dish was just as tasty as any time we’ve ever had this while dining out. Of course, ours was made together, with love, which makes it all the better!
This recipe will take some time. The tuna is quick and easy, but you’ll find yourself with some downtime while waiting for the focaccia to do its thing. Making this with your spouse or family is really a lot of fun. Enjoy!