While shopping at the farmers’ market this past weekend I stumbled upon French breakfast radishes. I was taken away with their cuteness and knew I had to come up with a tasty original for Monday’s One-bite post. The French breakfast radish is crisp and sweeter than most radishes. They’re definitely worth trying if you see them offered by your produce vendor.
This no-cook recipe is a perfect prelude for a weekend brunch. It’s simply been named the French Breakfast Radish Crostini. From your first bite of one of them, they’ll go down perfectly with a nice glass of chilled Sauvignon Blanc, especially if you’re sitting outdoors.