On our anniversary this year, Ron woke up, juiced some organic fruits and vegetables, and brought me a huge glass in bed. He was all set to make me breakfast, but I stopped him. We had an appointment and time was running short.
We were home in time for a nice brunch, and I shooed him out of the kitchen. I knew what I wanted to make for our special day. We recently picked up some amazing organic broccoli at the farmers’ market and I had been toying with the idea of a broccoli frittata for some time, just had to wait for it to be in season. Doesn’t that just sound like my home state? A California Broccoli Frittata!