New York Fashion Week is around the corner, and this past week I’ve been doing a lot of work for our other company. Client demands haven’t left me much time to cook dinner, but I’ve been playing with the Healthy Turkey Burrito recipe in the back of my mind for a long time now.
One of the first dishes I used to make when Ron and I were first living together was turkey tacos. It was big treat to experiment in the galley kitchen of his old bachelor pad and work on different variations until I came up with unique ones I wanted to keep making over and over.
One of the other early things I made all those years ago was Brussel sprouts. Ron said it was the first time he’d eaten non-bitter Brussel sprouts. Healthy Turkey Burritos are a great way to meld those two early flavors from our first years together. That’s my personal take on this dish. Everyone else will think they are simple and delicious treats for when you’re pressed for time, but want a little fusion flavor in your dinner. Of course, these burritos are very healthy. Please enjoy them!
Healthy Turkey Burrito topped with brussel sprouts, leeks and cranberries. ©Reel Chow
One of my favorite vegetables to eat as a side with literally anything is brussel sprouts. For now they are out of season, although if you really are craving brussel sprouts you can find them at most local markets.