As the days get warmer, there seems something natural in us demanding we no longer need heavy, winter comfort food. More vegetables become available in stores, and outdoor grills get uncovered and cleaned in preparation for good times with friends and family. More on that after today’s recipe.
Here’s a great creation that just cries out, “Spring!” Made with simple ingredients, this is a light and healthy side dish which goes best with steak and chicken. When toasted, the raw pecans add a hint of nutty sweetness to the earthy mushroom flavor. Adding one-half of a tablespoon of honey brings all the flavors out and joins them, creating a light and tasty addition to a spring meal.
Baby Bella Mushrooms with Toasted Pecans. ©Reel Chow
